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Chosing Genoa by jimjim02

2008-06-18; 08:50:44 EDT

Member Since

2002-09-17

Posts: 4946

Slim,
You have to understand that going below, mixing a drink and getting back to  
the helm prior to broaching is a real challenge. It's probably one of the few  
that I have yet to conquer with the Rhodes22.
 
Rummy
 
 
In a message dated 6/18/2008 2:07:15 A.M. Eastern Daylight Time,  
stevenalm at gmail.com writes:

John,  you're missing the point.  A fresh drink should be served as  a
bartender would serve it.  Fresh ice, rum and mix--or  whatever.

Rummy, my friend, learn to heave to.  It's the best way  to briefly take a
little break and do what needs to be done.  Are you  in a hurry or
something?  It's easier than fussing with locking the  tiller down and
trimming the sails perfectly so everything is balanced and  you can go
below.  Although I admit that's a worthy  challenge.

Slim

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